Brazil Terra Preta
|Intensity||• • • ◦ ◦|
|Best Served||Black or White|
This bean was grown by Fernanda Raucci, in the Alta Mogiana region of São Paulo, Brazil, at her fazenda (farm), Terra Preta. Fernanda is the 4th generation owner of the farm, passed down through her family, and today manages over 236 hectares of Catuai coffee trees.
It is clear that Terra Preta invested in supplying only the best quality and ethically sourced coffees to the world. With international certifications from Rainforest Alliance, UTZ Certificate and associations with AMSC (Alta Mogiana Speciality Coffees), the farm is constantly striving to better themselves.
Dried with fruit intact for up to 15 days post-harvest, these beans are full of rich and well developed flavours. Featuring tasting notes of Nutella, pear & sweet plum, this versatile coffee can be enjoyed black, or with milk (both dairy & alternatives).