Colombia La Jacoba

Colombia La Jacoba

Cherry
Blackcurrant
Dark Chocolate

Regular price $45.00
/
Free delivery over $50 Australia wide.

Weight
Grind
Only 989 items in stock!
Roasted by Venn
SCA Score 86.0
Intensity • • • • ◦
Best Served Black or White
Origin Colombia
Region La Union, Narino
Processing Method Washed
Elevation 1750 MASL
Varietals Caturra, Colombia

The Colombia La Jacoba is from Union, in Narino state and is grown in the volcanic mountain soils of the Colombia Macizo Range. This crop has been cultivated with great care by small-scale farmers and their families.

The farmers apply a traditional artisan practice to growing coffee free of chemicals. Mature berries are hand picked all year round and soaked in mountain - sourced water to remove skins. The careful production process ensures a low environmental impact and a reliable and sustainable supply.

Featuring tasting notes of dark chocolate, blackcurrant and cherry this is an extremely versatile single origin - suitable for crisp cold brew, a robust espresso and everything in between.

Our Story

Venn is a place where coffee and community intersect. We are coffee lovers who encourage people to connect in a welcoming environment overflowing with personality and quirk. We offer a coffee experience for you to enjoy, whether it’s us making it, or you.


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