|Roasted by||Antz Coffee Co|
|Intensity||• • • • ◦|
|Best Served||White or Black|
The Swiss Water Decaffeination Process uses water to remove 99.9% of the caffeine from green beans while maintaining the beans distinctive and origin characteristics.
The process ensures that almost all of the caffeine is eliminated, while leaving the best of the bean behind.
This process honours the decaf drinker and provides excellent body and flavour.