This coffee comes to us from a family-run business located in the Ahuachapán department, in Western El Salvador. The Salaverría family have more than 100 years of experience in cultivating, processing and exporting some of El Salvador's finest coffees.

Grown specifically at their El Molina de Santa Rita estate, this coffee is rich and syrupy with notes of Caramello, roasted pecans and rockmelon.  

Fun fact! The Las Cruces mill, which processed this coffee post harvest, is more than 100 years old and local historians claim that Che Guevara hid in there during his journey through Latin America.