Tanzania Kilimanjaro

Grapefruit
Toffee
Malt

Grown on the slopes of Mount Kilimanjaro and Mount Meru, under the shade of inter cropping banana trees, this coffee is hand picked and produced predominantly by small farms in volcanic soil.

The low morning and night time temperatures of this altitude slow and lengthen the ripening period allowing ample time for the cherries to develop.

Some of the coffee plants are over ninety years old with their roots deep in the soil in search of nutrients.